Almond-Quinoa Muffins

r_40232bd9-fc77-b710-ff65-4d48967bb195665

Source: My Healthy Oc

Ingredients

Yields: 12 muffins (12 Servings)

Grams

1.5 cups Quinoa Flour 168g
1/2 cup Almond Meal 47.5g
1 cup Almond Milk 262g
3 tbsp Coconut Oil 40.8g
2 Egg Whites 60g
1/4 tsp Salt 1.5g
1/2 tsp Baking Soda 2.3g
1 tbsp Ground Cinnamon 7.8g
1/4 cup Maple Syrup 78.75g
1/4 cup Water 59.15g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line muffin tin. Separately, mix dry ingredients together and wet ingredients together, then combine until batter is sticky. Bake 20 - 25 min.

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Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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