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Black Forest Cake II

r_401b44c3-eac2-4ec3-a717-821c0a80cd68

Source: Valinda/All Recipes

Black Forest Cake II

r_401b44c3-eac2-4ec3-a717-821c0a80cd68

Source: Valinda/All Recipes

Ingredients

Yields: 2 layer 8 inch round cake (2 Servings)

1⅔ cups All-purpose Flour 207.5g
⅔ cup Unsweetened Cocoa Powder 56.76g
1½ tsp Baking Soda 6.9g
1 tsp Salt 6g
½ cup Shortening 113.5g
1½ cups White Sugar 300g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
1½ cups Buttermilk 367.5g
½ cup Kirschwasser
½ cup Butter 113.5g
3½ cups Confectioners' Sugar 420g
1 pinch Salt 0.2g
1 tsp Strong Brewed Coffee
28 oz Canned Pitted Bing Cherries, Drained
2 cups Heavy Whipping Cream 240g
½ tsp Vanilla Extract 2.1g
1 tbsp Kirschwasser
1 oz Square Semisweet Chocolate 28.35g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Passive Cook Time: 40 min

Total Time: 40 min