Ingredients
Yields: 2 layer 8 inch round cake (2 Servings)
1⅔ cups 207.5g
⅔ cup 56.76g
1½ tsp 6.9g
1 tsp 6g
½ cup 113.5g
1½ cups 300g
2 88g
1 tsp 4.2g
1½ cups 367.5g
½ cup
½ cup 113.5g
3½ cups 420g
1 pinch 0.2g
1 tsp
28 oz
2 cups 240g
½ tsp 2.1g
1 tbsp
1 oz 28.35g
Ingredient list may appear altered from original.
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