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Frosting for Petits Fours

r_400aac26-6954-4268-9e99-cb9f6dc8340e

Source: courtney/All Recipes

Frosting for Petits Fours

r_400aac26-6954-4268-9e99-cb9f6dc8340e

Source: courtney/All Recipes

Ingredients

Yields: 2 cups (2 Servings)

Grams 
2 cups White Sugar 400g
⅛ tsp Cream Of Tartar 0.375g
1 cup Water 236.6g
1½ cups Sifted Confectioners' Sugar, Or As Needed 180g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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