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Carrot Cupcakes with White Chocolate Cream Cheese Icing

r_3fd9d974-133c-448f-92d6-69dea3e4ebab

Source: BAKERAMA/All Recipes

Carrot Cupcakes with White Chocolate Cream Cheese Icing

r_3fd9d974-133c-448f-92d6-69dea3e4ebab

Source: BAKERAMA/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

2 oz White Chocolate 56.7g
8 oz Package Cream Cheese, Softened 226.8g
½ cup Unsalted Butter, Softened 113.5g
½ tsp Orange Extract
4 cups Confectioners' Sugar 480g
2 tbsps Heavy Cream 30g
2 Eggs Lightly Beaten 88g
1⅛ cups White Sugar 225g
⅓ cup Brown Sugar 47.85g
½ cup Vegetable Oil 109g
1 tsp Vanilla Extract 4.2g
2 cups Shredded Carrots 220g
½ cup Crushed Pineapple 452.5g
1½ cups All-purpose Flour 187.5g
1¼ tsp Baking Soda 5.75g
½ tsp Salt 3g
1½ tsp Ground Cinnamon 3.9g
½ tsp Ground Nutmeg 1.1g
¼ tsp Ground Ginger 0.45g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 25 min

Total Time: 25 min