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Polish Sweet Bread

r_3fd75fc0-f109-4ecb-b539-e4a0ae664ccf

Source: Verla/All Recipes

Polish Sweet Bread

r_3fd75fc0-f109-4ecb-b539-e4a0ae664ccf

Source: Verla/All Recipes

Ingredients

Yields: 2 - 9x5 inch loaves (2 Servings)

Grams 
1½ cups Milk 366g
4 tbsps Butter 56.8g
2 Eggs Beaten 88g
½ cup White Sugar 100g
1 tsp Vanilla Extract 4.2g
4 cups Bread Flour 548g
3 tsp Active Dry Yeast 12g
1 tsp Salt 6g
¼ cup White Sugar 50g
¼ cup Brown Sugar 36.25g
⅓ cup Bread Flour 45.21g
¼ cup Butter 56.75g
1 Egg 44g
1 tbsp Water 14.78g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Polish, Eastern European
Occasion: Spring, Season
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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