Tahini and Almond Cookies

r_3fbe1d11-36a5-e39a-52cd-29f9c190ccc0731

Source: David Lebovitz

Tahini and Almond Cookies

r_3fbe1d11-36a5-e39a-52cd-29f9c190ccc0731

Source: David Lebovitz

Ingredients

Yields: 35 Cookies (17 Servings)

Grams

1 cup All Purpose Flour 125g
1 cup Whole Wheat Flour 120g
2 tbsps Whole Wheat Flour 15g
2 1/2 oz Almond Meal 70.875g
5 1/2 oz Butter 155.925g
3/4 cup Sugar 150g
1 tsp Vanilla Extract 4.2g
2 tbsps Water 29.56g
Pinch Salt 0.2g
3/4 cup Tahini 180g
2 tbsps Tahini 30g

ALWAYS check labels before buying or consuming!

Preheat oven to 350ºF (175ºC). Line two sheets with parchment. Process all ingredients except for tahini and water until the texture resembles a coarse meal. Add water and tahini, pulsing until dough forms. Knead dough and form 1" balls, flattening them onto sheet. Bake 13min.

Reviews

Success

Ease

Kidfun

Cuisine: Western European, American, North American
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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