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Artichoke and Spinach Stuffed Shells

r_3f9b1023-4bce-4944-92fe-22a7179c1ff6

Source: Chef John/All Recipes

Artichoke and Spinach Stuffed Shells

r_3f9b1023-4bce-4944-92fe-22a7179c1ff6

Source: Chef John/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

24 oz Spinach Artichoke Dip, At Room Temperature 680.4g
1 cup Ricotta Cheese 248g
1 Egg 44g
2 tbsps Fresh Lemon Juice 30.5g
1 pinch Crushed Red Pepper Flakes, Or To Taste*
Salt And Freshly Ground Pepper To Taste*
16 oz Package Jumbo Pasta Shells 453.6g
2 cups White Sauce (such As Bechamel)
1 cup Shredded Gruyere Cheese 108g
½ cup Grated Parmigiano-reggiano Cheese* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Side Dish
Occasion: Party,
Passive Cook Time: 30 min

Total Time: 30 min