Sign In
Add a Timestamp
Add a Sticky Note
Success    
Ease    
Personal Note

Creamy Roasted Parsnip Soup

r_3f9a69ae-f856-4d64-bfaa-8106fc25fae9

Source: Alan Dorchak/All Recipes

Creamy Roasted Parsnip Soup

r_3f9a69ae-f856-4d64-bfaa-8106fc25fae9

Source: Alan Dorchak/All Recipes

Ingredients

Yields: 10 cups (13 Servings)

Grams 
2 lb Parsnips, Peeled And Cut Into 1/2 Inch Pieces 907.2g
3 Carrots Peeled And Cut Into 1/2 -inch Pieces 183g
Sea Salt And Ground Black Pepper To Taste*
1 tbsp Olive Oil 13.5g
1 large Onion, Diced 150g
3 stalks Celery, Diced 120g
1 tbsp Butter 14.2g
3 cloves Garlic, Minced 9g
1 tbsp Brown Sugar 9.1g
1 tsp Ground Ginger 1.8g
½ tsp Ground Cardamom 1g
½ tsp Ground Allspice 0.95g
½ tsp Ground Nutmeg 1.1g
¼ tsp Cayenne Pepper 0.45g
4 cups Chicken Stock 960g
1 cup Whole Milk 244g
½ cup Heavy Cream 60g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews

Success 


Ease 


Kidfun 



Passive Cook Time:  1 hr, 5 min

Total Time:  1 hr, 5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

Sign-in and do a free trial to view available nutritional tables.