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Baked Butternut Casserole

r_3f951e58-295a-1fb3-75ec-adb88aac9b6d2576

Source: SafeRecipes

Ingredients

Grams 
1 large Butternut Squash 700g
2 Eggs 88g
2 tbsps Milk 30.5g
2 tbsps Butter 28.4g
1/2 tsp Vanilla Extract 2.1g
1 tbsp Olive Oil 13.5g
1 tbsp Maple Syrup 20g
1 tbsp Sugar 12.5g

ALWAYS check labels before buying or consuming!
Preheat oven to 400°F. Cut butternut in half, brush with olive oil, and place face down on a cookie sheet. Bake 40min. Cool, peel and mash. Mix with all remaining ingredients. Pour into baking dish and bake 30min covered.
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Necessary Equipment: Oven

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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