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Coconut Milk Peach Ice Cream

r_3f9252f0-b36e-f3ea-84c2-b2223de018152224

Source: Gluten Free Goddess

Ingredients

Yields: 1 Quart (10 Servings)

Grams 
4 cups Peaches, cubed and peeled 616g
14 oz Canned Coconut Milk 396.9g
2 tsps Coconut Oil 9.08g
1/2 cup Brown Sugar 72.5g
1 tsp Vanilla Extract 4.2g

ALWAYS check labels before buying or consuming!
Cook 2 cups peaches, coconut milk, oil, and sugar in a pan about 5 minutes until peaches are soft. Cool. Blend with vanilla until smooth. Mix in remaining peaches. Refrigerate a few hours. Transfer to ice cream maker and follow manufacturer instructions.
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Occasion: Season, Summer
Necessary Equipment: Ice-Cream Maker

Ice-Cream Maker





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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