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Buttermilk Pancakes II

r_3f8f94f8-5c56-46bc-a296-061a1b87e291

Source: BURYGOLD/All Recipes

Buttermilk Pancakes II

r_3f8f94f8-5c56-46bc-a296-061a1b87e291

Source: BURYGOLD/All Recipes

Ingredients

Yields: 12 - 5 inch pancakes (12 Servings)

Grams 
3 cups All-purpose Flour 375g
3 tbsps White Sugar 37.5g
3 tsp Baking Powder 13.8g
1½ tsp Baking Soda 6.9g
¾ tsp Salt 4.5g
3 cups Buttermilk 735g
½ cup Milk 122g
3 Eggs 132g
⅓ cup Butter, Melted 74.91g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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