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Cranberry Chutney II

r_3f813207-dfd7-4d3b-88c4-d25f1d97994d

Source: CHRISTYJ/All Recipes

Cranberry Chutney II

r_3f813207-dfd7-4d3b-88c4-d25f1d97994d

Source: CHRISTYJ/All Recipes

Ingredients

Yields: 2 /3 cups (2 Servings)

Grams 
2 cups Cranberries 220g
2 Red Tomato 246g
⅓ cup Golden Raisins 51.15g
¼ cup Chopped Onion 40g
1 tsp Salt 6g
1 cup Packed Brown Sugar 145g
½ cup Cider Vinegar 119.5g
½ tsp Ground Ginger 0.9g
½ tsp Ground Cloves 1.05g
½ tsp Ground Black Pepper 1.15g
¾ cup Water 177.45g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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