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Creamy custard
r_3f6fa651-adc5-4654-ba3e-c54c76d68ece
Source: William Leigh/BBC Food
Creamy custard
r_3f6fa651-adc5-4654-ba3e-c54c76d68ece
Source: William Leigh/BBC Food
Ingredients
Yields: 4 (4 Servings)
4
Free-range Eggs
176g
100 g
/3½oz Golden Caster Sugar
100g
1 tsp
Cornflour,
*
2.43g
300 ml
/1 Pint Double Cream
300 ml
/½ Pint Full-fat Milk
300g
1
Vanilla Pod
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun 
Cuisine: English Islands, Western European
Meal/Course: Dinner
Occasion: Easter, Holiday/Special Day
Tips: Kid-Friendly/Family