Ingredients
Yields: 1 double-layer 8x8-inch cake (1 Servings)
2 cups 400g
4 176g
1 tbsp 13g
1 tsp
2 tsp 9.2g
1 tsp 4.6g
3 cups 375g
2 cups 488g
4 cups 480g
1 cup 227g
2 tsp 8.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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