Ginger Snap Cookies

r_3f24ab30-90fb-3ed8-8c16-bdcbab5aec361709

Source: Erica/Comfy Belly

Ginger Snap Cookies

r_3f24ab30-90fb-3ed8-8c16-bdcbab5aec361709

Source: Erica/Comfy Belly

Ingredients

Yields: 22 Cookies (11 Servings)

Grams

2 cups Fine Almond Flour 454g
1/4 tsp Salt 1.5g
1/4 tsp Baking Soda 1.15g
1 tsp Ground Cinnamon 2.6g
2 tsps Ground Ginger 3.6g
1/2 tsp Ground Cloves 1.05g
1/4 tsp Cardamom 0.5g
1/3 cup Honey 111.87g
4 tbsps Butter 56.8g
pinch Sea Salt** Optional

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F (175°C or thermostat 4). Line cookie sheet. Mix dry ingredients together (except for sea salt). Mix in honey and butter until dough forms. Refrigerate long enough for dough to harden a bit. Shape into 1" balls and press onto cookie sheet with palm of hand. Sprinkle with sea salt. Bake 20min.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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