Tangy Slow Cooker Pork Roast

r_3f01864c-5cda-4e75-b4c5-6653081803f1

Source: K/All Recipes

Source: K/All Recipes

1 large Onion, Sliced 150g
2½ lb Boneless Pork Loin Roast 1134g
1 cup Hot Water 236.6g
¼ cup White Sugar 50g
3 tbsps Red Wine Vinegar 44.7g
2 tbsps Soy Sauce 31.88g
1 tbsp Ketchup 17g
½ tsp Black Pepper 1.15g
½ tsp Salt 3g
¼ tsp Garlic Powder 0.775g
1 dash Hot Pepper Sauce, Or To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Meal/Course: Entree/Main Dish
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time: 6 hr

Total Time: 6 hr