Ingredients
Yields: 8 four--five-inch pancakes (8 Servings)
½ cup 60g
¼ cup 28g
¼ cup 29.25g
2 tbsps 16g
1 tbsp 6.5g
1 tbsp 13.8g
¼ tsp 0.65g
¼ tsp 1.5g
½ cup 121.5g
½ cup 118.3g
2 tbsps 40g
2 tbsps 28g
½ tsp 2.1g
Ingredient list may appear altered from original.
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