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Carrot Cake Recipe

r_3e968e3b-f33c-4241-b4c8-c4d11d0d77f1

Source: Michelle/Brown Eyed Baker

Carrot Cake Recipe

r_3e968e3b-f33c-4241-b4c8-c4d11d0d77f1

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 10 servings (10 Servings)

2½ cups All-purpose Flour 312.5g
1¼ tsp Baking Powder 5.75g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
2 tsp Ground Cinnamon 5.2g
4 Eggs 176g
1½ cups Granulated Sugar 300g
½ cup Light Brown Sugar 110g
1½ cups Vegetable Oil 327g
3 cups Peeled Grated Carrots 330g
8 oz can Crushed Pineapple, Drained 226.8g
1 cup Finely Chopped Pecans 99g
1 cup Raisins 155g
½ cup Sweetened Shredded Coconut 46.5g
1 cup Unsalted Butter (at Room Temperature) 227g
4 cups Powdered Sugar 480g
2 tsp Vanilla Extract 8.4g
16 oz Cream Cheese (chilled And Cut Into 16 Pieces) 453.6g
Chopped Pecans

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: American, North American
Tips: Traditional, From Scratch
Passive Cook Time: 28 min

Total Time: 28 min