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Scrambled Eggs with Smoked Salmon and Lemon Cream

r_3e7f83fd-c51f-4696-af64-e994873d67e7

Source: The Bon Appétit Test Kitchen/Epicurious

Scrambled Eggs with Smoked Salmon and Lemon Cream

r_3e7f83fd-c51f-4696-af64-e994873d67e7

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 2 servings (2 Servings)

Grams 
2 tbsps Sour Cream 24g
¾ tsp Fresh Lemon Juice 3.81g
¼ tsp (packed) Finely Grated Lemon Peel 0.5g
¼ tsp Chopped Fresh Thyme 0.2g
4 large Eggs 200g
1 tbsp Butter 14.2g
1 large Green Onion, Thinly Sliced 25g
2 oz Thinly Sliced Smoked Salmon 56.7g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch
Occasion: Valentine's Day, Holiday/Special Day, Mother's Day, , New Year's Eve, Christmas
Tips: Easy




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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