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Irish Soda Scones

r_3e724e51-ec0e-489b-8e14-f911d6d9cc58

Source: Michelle/Brown Eyed Baker

Irish Soda Scones

r_3e724e51-ec0e-489b-8e14-f911d6d9cc58

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 8 large scones (8 Servings)

Grams 
3 cups All-purpose Flour 375g
1 cup Cake Flour 137g
¼ cup Granulated Sugar 50g
1½ tsp Baking Soda 6.9g
1½ tsp Cream Of Tartar 4.5g
1 tsp Salt 6g
4 tbsps Unsalted Butter (softened) 56.8g
1¼ cups Buttermilk 306.25g
1 Egg (lightly Beaten) 44g
1 cup Raisins 155g
1 tbsp Caraway Seeds* 6.7g
2 tbsps Butter (melted (for Brushing)) 28.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Snack
Flavor: Sweet
Method: Baking
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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