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Roasted Eggplant Spaghetti with Miso Brown Butter Sauce
r_3e5f6108-c635-4bc6-b55b-b5805131dd4b
Source: Cookie and Kate/Cookie and Kate
Roasted Eggplant Spaghetti with Miso Brown Butter Sauce
r_3e5f6108-c635-4bc6-b55b-b5805131dd4b
Source: Cookie and Kate/Cookie and Kate
Ingredients
Yields: 4 (4 Servings)
1 large
Or 2 Medium Eggplants (1.75 Pounds), Skin Peeled Off With A Vegetable Peeler
2 tbsps
Olive Oil
27g
Sea Salt
6 oz
Whole Grain Thin Spaghetti (1/2 Box)
170.1g
5 tbsps
Butter
71g
Freshly Ground Black Pepper
0.1g
2 tbsps
White Miso
34g
⅓ cup
Freshly Grated Parmesan
33g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Entree/Main Dish
Passive Cook Time: 40 min
Total Time: 40 min
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