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Creole Black-Eyed Peas and Rice

r_3e4720d2-c77a-4d64-ad38-1c16913f507d

Source: Sola/All Recipes

Creole Black-Eyed Peas and Rice

r_3e4720d2-c77a-4d64-ad38-1c16913f507d

Source: Sola/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 lbs Lean Ground Beef 453.6g
2 small Onions, Chopped 140g
1 cup Chopped Green Bell Pepper 92g
1 cup Long Grain White Rice
2 cups Water 473.2g
1 tbsp Creole Seasoning 9g
1 tsp Ground Black Pepper 2.3g
½ tsp Garlic Powder 1.55g
31 oz Canned Black-eyed Peas, Drained 878.85g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Cajun/Creole, Carribean, Tropical
Meal/Course: Side Dish
Passive Cook Time: 45 min

Total Time: 45 min