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Genoese Sponge

r_3e3718cc-3a29-47c2-8c91-84d5c45e041f

Source: Carol/All Recipes

Genoese Sponge

r_3e3718cc-3a29-47c2-8c91-84d5c45e041f

Source: Carol/All Recipes

Ingredients

Yields: 1 - 0 inch tube cake (1 Servings)

Grams 
6 Egg Whites 180g
½ tsp Cream Of Tartar 1.5g
¾ cup White Sugar 150g
1 cup Butter, Softened 227g
1 cup White Sugar 200g
6 Egg Yolks 102g
2 cups Sifted Cake Flour 274g
½ tsp Baking Powder 2.3g
½ tsp Salt 3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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