Ingredients
Yields: 8 servings (8 Servings)
1 lbs 453.6g
1 cup 108g
1 44g
2 tbsps 30.5g
2 tbsps 20g
1 clove 3g
1 tsp 6g
½ tsp 1.15g
⅔ cup
⅔ cup
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