Baked Penne with Farmhouse Cheddar and Leeks

r_3df108e8-2912-44f3-8cee-84a8ead21008

Source: Rick Rodgers/Epicurious

Baked Penne with Farmhouse Cheddar and Leeks

r_3df108e8-2912-44f3-8cee-84a8ead21008

Source: Rick Rodgers/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

Grams

¼ cup (1/2 Stick) Butter 56.75g
5 cups Chopped Leeks (white And Pale Green Parts Only 5 Large) 445g
¼ cup All Purpose Flour 31.25g
3½ cups Whole Milk 854g
1 lb Extra-sharp Cheddar Cheese, Coarsely Grated (4 Cups Packed) 453.6g
1 tbsp Dijon Mustard 15.56g
1 tsp Hot Pepper Sauce
2 large Eggs 100g
1 lb Penne Pasta 453.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dinner
Occasion: Potluck, , Father's Day, Holiday/Special Day
Method: Simmering
Tips: Kid-Friendly/Family, Comfort

Nutrition

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Nutrition

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