Ingredients
Yields: 1 /2 pound loaf (4 Servings)
1⅛ cups 266.175g
1⅓ tbsps 18.088g
2 tbsps 42g
1 tsp 6g
2⅔ tsp 5.586g
1⅓ cups 135.66g
2⅓ cups 319.21g
¼ cup
¼ cup
2½ tsp 10g
Ingredient list may appear altered from original.
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