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Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

r_3dc4e46d-67fc-4035-9f7e-bf793bb10bb3

Source: USA WEEKEND columnist Jean Carper/All Recipes

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

r_3dc4e46d-67fc-4035-9f7e-bf793bb10bb3

Source: USA WEEKEND columnist Jean Carper/All Recipes

Ingredients

Yields: 45 hors d'oeuvres (45 Servings)

15 Egg Roll Wrappers
1 lb Pasteurized Lump Crabmeat 453.6g
1 qt Vegetable Oil
1 quart Vegetable Oil
2 tbsps Lime Juice 30.25g
1 tbsp White Sugar 12.5g
2 tbsps Asian Fish Sauce 36g
1 tbsp Water 14.78g
½ tsp Ground Ginger 0.9g
½ tsp Hot Red Pepper Flakes 0.9g
¼ cup Chopped Fresh Cilantro, For Garnish

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Snack, Appetizer