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Fettuccine Alfredo III

r_3dbe4c75-ab9b-466a-b1e1-0f95d0f34159

Source: John Antonini/All Recipes

Fettuccine Alfredo III

r_3dbe4c75-ab9b-466a-b1e1-0f95d0f34159

Source: John Antonini/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1 gal Water 3785.4g
1 tbsp Salt 18g
1 lb Fresh Fettuccine Pasta 453.6g
1 cup Butter, Softened 227g
½ cup Grated Parmesan Cheese 50g
Freshly Ground Black Pepper 0.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish
Passive Cook Time:  2 min

Total Time:  2 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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