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Cheese Filling For Pastries
r_3db5730e-248b-473c-8aaf-e2ed33f73b89
Source: sal/All Recipes
Cheese Filling For Pastries
r_3db5730e-248b-473c-8aaf-e2ed33f73b89
Source: sal/All Recipes
Ingredients
Yields: 2 cups (2 Servings)
¼ cup
Raisins
38.75g
1 tbsp
Brandy
1½ cups
Cream Cheese
348g
⅓ cup
White Sugar
66g
1 tbsp
All-purpose Flour
7.8g
1 tbsp
Sour Cream
12g
1 tsp
Vanilla Extract
4.2g
1 tbsp
Butter, Melted
14.2g
1
Egg Yolk, Beaten
17g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Scandinavian, Western European