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Pennsylvania Dutch Pound Cake

r_3db0fb45-09a4-470b-9eb5-57ea96631de1

Source: Christine/All Recipes

Pennsylvania Dutch Pound Cake

r_3db0fb45-09a4-470b-9eb5-57ea96631de1

Source: Christine/All Recipes

Ingredients

Yields: 1 - 0 inch tube pan (1 Servings)

Grams 
1 cup Butter 227g
16 oz Package Confectioners' Sugar 453.6g
4 Egg Yolks 68g
2 tsp Lemon Juice 10.16g
1 tsp Vanilla Extract 4.2g
1 cup Milk 244g
3 cups Cake Flour 411g
1 tsp Baking Powder 4.6g
4 Egg Whites 120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr, 15 min

Total Time:  1 hr, 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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