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Polish Meat Balls

r_3d87b42d-5a23-4c92-9701-273f56bddd73

Source: Angela Austin/All Recipes

Polish Meat Balls

r_3d87b42d-5a23-4c92-9701-273f56bddd73

Source: Angela Austin/All Recipes

Ingredients

Yields: 16 servings (16 Servings)

2 Onions Coarsely Chopped 220g
40 Saltines
6 stalks Celery, Coarsely Chopped 240g
2½ lb Ground Veal 1134g
2½ lb Ground Pork 1134g
10.75 oz can Condensed Cream Of Mushroom Soup
¾ cup Dry Bread Crumbs 81g
6 floz Canned Evaporated Milk
3 Eggs 132g
4 tsp Salt, Or To Taste* 24g
1 tsp Dried Marjoram 0.6g
1 tsp Dried Onion Flakes
¾ tsp Ground Black Pepper 1.725g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Eastern European, Polish
Passive Cook Time: 1 hr, 30 min

Total Time: 1 hr, 30 min