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Apple Strudel II

r_3d5e4274-4799-40c0-bcaa-d30d12f95faf

Source: June/All Recipes

Apple Strudel II

r_3d5e4274-4799-40c0-bcaa-d30d12f95faf

Source: June/All Recipes

Ingredients

Yields: 1 strudel (1 Servings)

3 cups All-purpose Flour 375g
1 Egg Beaten 44g
1 cup Lukewarm Water 236.6g
1 tsp White Sugar 4.16g
1 tsp Lard, Melted
1 pinch Salt 0.2g
1½ cups Butter, Melted 340.5g
1 cup Toasted Bread Crumbs 108g
1 cup Ground Walnuts 80g
3½ lb Apples - Peeled, Cored And Thinly Sliced 1587.6g
¾ cup Raisins 116.25g
1 tsp Ground Cinnamon 2.6g
1¾ cups White Sugar 350g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Austrian, Western European
Passive Cook Time: 1 hr

Total Time: 1 hr