Moroccan kofte with spicy tomato sauce

r_3cfc4fe0-97f4-4c91-a9db-acab063a9834

Source: Mary Cadogan/BBC Good Food

Moroccan kofte with spicy tomato sauce

r_3cfc4fe0-97f4-4c91-a9db-acab063a9834

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

500 g Pack Minced Lamb 500g
1 small Red Onion , Finely Chopped 70g
1 tsp Ground Coriander
1 tbsp Chopped Mint
1 tbsp Olive Oil 13.5g
1 clove Garlic , Finely Chopped 3g
2 X 400g Cans Chopped Tomato 60.8g
1-2 tsp Harissa
1 tsp Sugar 4.16g
200 g Tub Greek Yogurt 200g
2 tbsp Toasted Pine Nuts

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Moroccan, North African
Meal/Course: Dinner, Entree/Main Dish
Occasion: Summer, Season, Party,
Flavor: Spicy
Tips: Easy, Kid-Friendly/Family, Stores Well, Affordable
Passive Cook Time: 20 min

Total Time: 20 min