4 lb Lamb Shank 1814.4g
3 tbsps Olive Oil 40.5g
1 tsp Dried Rosemary 1.2g
¼ tsp Ground Thyme 0.35g
¼ tsp Dried Basil 0.175g
¼ tsp Dried Parsley 0.125g
½ tsp Dried Mint
2 tbsps Ground Black Pepper 13.8g
1 pinch Salt To Taste* 0.2g
1 pinch Cayenne Pepper, Or To Taste*
¼ cup Lemon Juice 61g
3 tbsps Honey 63g* Optional