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Irish Soda Bread III

r_3c9c47ec-dd74-4436-ac3c-c13300a177fc

Source: Sharon Spencer/All Recipes

Irish Soda Bread III

r_3c9c47ec-dd74-4436-ac3c-c13300a177fc

Source: Sharon Spencer/All Recipes

Ingredients

Yields: 2 pound loaf (8 Servings)

1½ cups Warm Water (110 Degrees F/45 Degrees C) 354.9g
2 tbsps Margarine 28.4g
2 tbsps White Sugar 25g
1 tsp Salt 6g
4¼ cups Bread Flour 582.25g
2 tbsps Dry Milk Powder
3 tsp Caraway Seed 6.3g
2 tsp Active Dry Yeast 8g
⅔ cup Raisins 102.3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Breakfast
Passive Cook Time: 3 hr

Total Time: 3 hr