Ingredients
Yields: 4 servings (4 Servings)
2 cups 473.2g
2 cups
½ tsp 2.35g
⅛ tsp 0.75g
1 cup 244g
2 tbsps * 25g
1 tsp 2.67g
½ tsp 2.1g
½ tsp * 1.3g* Optional
Ingredient list may appear altered from original.
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