Raspberry and Cream Swirled Pumpkin Muffins

r_3c66d63f-4147-4c20-ae6e-f5a4119e3450

Source: Jenny/Picky Palate

Raspberry and Cream Swirled Pumpkin Muffins

r_3c66d63f-4147-4c20-ae6e-f5a4119e3450

Source: Jenny/Picky Palate

Ingredients

Yields: 18 servings (18 Servings)

Grams

¾ cup Plain Greek Yogurt 213.75g
2 large Eggs 100g
1 tsp Pure Vanilla Extract 4.2g
1 cup Pumpkin Puree 245g
½ tsp Ground Cinnamon 1.3g
1 cup All Purpose Flour 125g
1 cup Granulated Sugar 200g
1 tsp Baking Soda 4.6g
¼ tsp Kosher Salt 1.5g
4 oz Softened Cream Cheese 113.4g
2 tbsps Granulated Sugar 25g
½ cup Raspberries (rinsed And Dried) 61.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Dessert
Tips: Easy

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.