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Roasted Eggplant Recipe with Almond Butter Coconut Sauce

r_3c471297-6cb9-49b3-a6f9-3e3eb028b8e8

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Roasted Eggplant Recipe with Almond Butter Coconut Sauce

r_3c471297-6cb9-49b3-a6f9-3e3eb028b8e8

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

(0 Servings)

1¼ lb Eggplant (japanese, Globe Or White) 567g
1 tsp Kosher Salt 6g
1 tbsp Olive Oil 13.5g
⅓ cup Almond Butter 82.5g
½ cup Lite Coconut Milk 113g
1 tsp Brown Sugar 3g
1 tbsp Fish Sauce 18g
1 tsp Chili-garlic Sauce
1½ tsp Fresh Lime Juice 7.5615g
¼ cup Minced Cilantro
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Appetizer, Side Dish
Passive Cook Time: 30 min

Total Time: 30 min