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Roasted Eggplant Recipe with Almond Butter Coconut Sauce
r_3c471297-6cb9-49b3-a6f9-3e3eb028b8e8
Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck
Roasted Eggplant Recipe with Almond Butter Coconut Sauce
r_3c471297-6cb9-49b3-a6f9-3e3eb028b8e8
Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck
Ingredients
(0 Servings)
1¼ lb
Eggplant (japanese, Globe Or White)
567g
1 tsp
Kosher Salt
6g
1 tbsp
Olive Oil
13.5g
⅓ cup
Almond Butter
82.5g
½ cup
Lite Coconut Milk
113g
1 tsp
Brown Sugar
3g
1 tbsp
Fish Sauce
18g
1 tsp
Chili-garlic Sauce
1½ tsp
Fresh Lime Juice
7.5615g
¼ cup
Minced Cilantro
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Appetizer, Side Dish
Passive Cook Time: 30 min
Total Time: 30 min