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Macaroni and Cheese III

r_3bdd50c2-f013-4b85-8827-1ac103a3587e

Source: Lucille Paquette/All Recipes

Macaroni and Cheese III

r_3bdd50c2-f013-4b85-8827-1ac103a3587e

Source: Lucille Paquette/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

16 oz Package Macaroni 453.6g
2½ cups Shredded Sharp Cheddar Cheese
½ cup Plain Yogurt 122.5g
1 tbsp Butter 14.2g
14.5 oz can Stewed Tomatoes 411.075g
⅛ tsp Celery Seed 0.25g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
¼ tbsp Dried Basil 0.525g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Necessary Equipment: Stovetop/Burner
Tips: Comfort

Stovetop/Burner

Passive Cook Time: 10 min

Total Time: 10 min