Ingredients
Yields: 1 - .5 pound loaf (4 Servings)
⅓ cup
⅓ cup 78.078g
¼ cup 59.15g
1 44g
2 tbsps 27.2g
1 cup 200g
3 tbsps 27.3g
1½ tsp 9g
¼ cup 30g
1 cup 81g
2½ cups 312.5g
½ cup 62.5g
Ingredient list may appear altered from original.
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