1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie
3 Eggs 132g
2 cups White Sugar 400g
¼ cup All-purpose Flour 31.25g
1 tsp Vanilla Extract 4.2g
3 tbsps Milk 45.75g
1 tbsp Butter 14.2g
4 cups Diced Rhubarb 488g