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Thai green chicken curry
r_3b9c49a6-0acd-438b-b0d9-4e31be3e7b61
Source: Good Food team/BBC Good Food
Thai green chicken curry
r_3b9c49a6-0acd-438b-b0d9-4e31be3e7b61
Source: Good Food team/BBC Good Food
Ingredients
Yields: 6 (6 Servings)
225 g
New or Fingerling Potatoes
225g
100 g
Green Beans, Trimmed And Halved
100g
1 tbsp
Vegetable Or Sunflower Oil
13.6g
1 clove
Garlic , Chopped
3g
1 heaping tbsp
Or 4 Tsp Thai Green Curry Paste (you Can't Fit The Tablespoon Into Some Of The Jars)
400 ml
Can Coconut Milk
400g
2 tsp
Thai Fish Sauce
12g
1 tsp
Caster Sugar
3.81g
450 g
Boneless Skinless Chicken (breasts Or Thighs), Cut Into Bite-size Pieces
450g
2
Lime Leaves Finely Shredded, Or 3 Wide Strips Lime Zest, Plus Extra To Garnish
handful
Good Basil Leaves
Boiled Rice To Serve
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Thai, Southeast Asian, Tropical, Asian
Meal/Course: Lunch, Dinner
Tips: Comfort, Easy
Passive Cook Time: 30 min
Total Time: 30 min