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Classic pancakes

r_3b98f32f-2f51-4f0b-a4db-df69900fa88a

Source: Mary Cadogan/BBC Good Food

Classic pancakes

r_3b98f32f-2f51-4f0b-a4db-df69900fa88a

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 8 pancakes (8 Servings)

100 g Plain Flour 100g
1 large Egg 50g
300 ml Milk 300g
 Oil Or Melted Butter, For Frying
Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European, French
Meal/Course: Breakfast, Brunch, Side Dish
Occasion: Celebration, , Shrove Tuesday, Holiday/Special Day
Tips: Easy, Kid-Friendly/Family, Traditional