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Jewish Apple Cake II

r_3b6046fb-ca2d-4327-8e8c-e1fdbe9e5092

Source: shirleyo/All Recipes

Jewish Apple Cake II

r_3b6046fb-ca2d-4327-8e8c-e1fdbe9e5092

Source: shirleyo/All Recipes

Ingredients

Yields: 1 0-inch tube pan (1 Servings)

Grams 
3 cups All-purpose Flour 375g
4 Eggs 176g
2½ cups White Sugar 500g
3 tsp Baking Powder 13.8g
½ tsp Salt 3g
3 Apples - Peeled, Cored And Sliced 546g
1 cup Vegetable Oil 218g
½ cup Orange Juice 124.5g
2½ tsp Vanilla Extract 10.5g
5 tbsps White Sugar 62.5g
2 tsp Ground Cinnamon 5.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Fall, Season




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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