Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

r_3b5ba9a5-bc7d-4366-9578-de3d97c16561

Source: coxbrea151/All Recipes

Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

r_3b5ba9a5-bc7d-4366-9578-de3d97c16561

Source: coxbrea151/All Recipes

Ingredients

Yields: 3 dozen cookies (18 Servings)

Grams

2¼ cups All-purpose Flour 281.25g
½ cup Cocoa Powder, Or More To Taste* 43g
1 tsp Salt 6g
½ tsp Baking Soda 2.3g
½ cup White Sugar 100g
½ cup Brown Sugar 72.5g
½ cup Butter, Softened 113.5g
½ cup Shortening 113.5g
2 large Eggs 100g
1 tsp Vanilla Extract 4.2g
1 cup Semi-sweet Chocolate Chips, Or More To Taste* 168g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Preheat oven to 375°F. Cream together sugar, butter, shortening. Add eggs and vanilla extract. Separately, mix flour, cocoa powder, salt, and baking soda; then add to butter mixture. Add chocolate chips and nuts. Spoon onto baking sheet. Bake 10 to 15 minutes.

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Tips: Comfort
Passive Cook Time: 10 min

Total Time: 10 min

Nutrition

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Nutrition

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