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Caribbean Meat Pockets

r_3b3b0ba8-2fb1-4ef4-8f16-36fd92d2e691

Source: Sean Clark/All Recipes

Caribbean Meat Pockets

r_3b3b0ba8-2fb1-4ef4-8f16-36fd92d2e691

Source: Sean Clark/All Recipes

Ingredients

Yields: 10 meat pockets (10 Servings)

3 cups All-purpose Flour 375g
1 tbsp Curry Powder 6.3g
1 cup Vegetable Shortening 227g
1 Egg Beaten 44g
3 tbsps Water 44.34g
¼ cup Vegetable Oil 54.5g
1 Onion Chopped 110g
3 Green Onions, Chopped 45g
1 clove Garlic, Minced 3g
2 tbsps Chopped Pickled Jalapeno Peppers
1 lbs Ground Beef 453.6g
1 tsp Dried Thyme 1g
2 tsp Curry Powder 4g
1 tsp Salt 6g
½ tsp Ground Black Pepper 1.15g
1½ cups Water 354.9g
½ cup Bread Crumbs 54g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Carribean, Tropical
Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 1 hr, 5 min

Total Time: 1 hr, 5 min