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Pumpkin Stuffing Bread

r_3b1794d6-cbbc-42b6-8e26-186e4ebb935c

Source: Ibby/All Recipes

Pumpkin Stuffing Bread

r_3b1794d6-cbbc-42b6-8e26-186e4ebb935c

Source: Ibby/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
2 cups Whole Wheat Flour 240g
2 cups White Sugar 400g
1 tbsp Baking Powder 13.8g
2 tsp Baking Soda 9.2g
4 large Eggs Eggs, Beaten 200g
2 cups Pumpkin Puree 490g
2 tsp Salt 12g
1 cup Butter, Softened 227g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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