Add a Timestamp

Add a Sticky Note

Salsa di Noci

r_3af33e86-5ddb-47ff-affc-8bc16783b45d

Source: Marketchef/All Recipes

Salsa di Noci

r_3af33e86-5ddb-47ff-affc-8bc16783b45d

Source: Marketchef/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

3 cups Water, Or As Needed 709.8g
1½ cups Walnuts 187.5g
2 cloves Garlic, Peeled 6g
1 pinch Sea Salt
1 tsp Chopped Fresh Marjoram 0.6g
1 tsp Chopped Fresh Thyme 0.8g
1 tsp Chopped Fresh Oregano 1.8g
½ cup Extra-virgin Olive Oil 108g
¾ cup Heavy Cream 90g
1 cup Finely Grated Pecorino Romano Cheese
Freshly Ground Black Pepper To Taste* 0.1g
Sea Salt To Taste*
16 oz Box Dry Fettuccine Pasta 453.6g
½ bunch Fresh Chives, Finely Chopped* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Italian, Mediterranean, Western European
Meal/Course: Side Dish, Sauce/Condiment
Passive Cook Time: 15 min

Total Time: 15 min