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Pumpkin Chiffon Pie III

r_3adba04b-4fa4-45e1-a977-caffb27564e7

Source: NFELTON/All Recipes

Pumpkin Chiffon Pie III

r_3adba04b-4fa4-45e1-a977-caffb27564e7

Source: NFELTON/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
1⅓ cups Quick-cooking Oats 107.73g
⅓ cup Brown Sugar 47.85g
¾ tsp Ground Cinnamon 1.95g
⅓ cup Butter 74.91g
.25 oz Package Unflavored Gelatin 7.0875g
⅔ cup Brown Sugar 95.7g
½ tsp Salt 3g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Ginger 0.9g
¼ tsp Ground Mace 0.425g
5 Egg Yolks, Beaten 85g
¾ cup Milk 183g
1 cup Pumpkin Puree 245g
3 Egg Whites 90g
¼ tsp Cream Of Tartar
⅓ cup White Sugar 66g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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