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r_3aad15f5-38ef-4491-aae9-7c020f861335

Source: Sue Rogers/All Recipes

sticky

r_3aad15f5-38ef-4491-aae9-7c020f861335

Source: Sue Rogers/All Recipes

Ingredients

Yields: 2 whole 4 pound chickens (8 Servings)

Grams 
4 tsp Salt 24g
2 tsp Paprika 4.6g
1 tsp Onion Powder 2.4g
1 tsp Dried Thyme 1g
1 tsp White Pepper 2.4g
½ tsp Cayenne Pepper 0.9g
½ tsp Black Pepper 1.15g
½ tsp garlic powder 1.55g
2 Onion 220g
2 Whole Chicken 3018g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  5 hr

Total Time:  5 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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